Premium Grass Fed Beef
The advantages of grass-fed beef encompass nutritional benefits, sustainability, and ethical considerations, making it a popular choice for health-conscious and environmentally aware consumers.
Introducing Moriah Ranch Grass Fed Beef, a premium choice for those seeking high-quality, locally sourced meat that is not only delicious, but also responsibly raised. Our cattle roam freely in the summer on the mountain pastures, and in the winter on our hay meadows closer to ranch headquarters. With a commitment to sustainability and ethical farming practices, Moriah Ranch Grass Fed Beef is a perfect choice for those who value the quality and taste of their beef.
Orders:
call or text : 970-396-5973
mtnmarcy@gmail.com
1/4 Beef = $675-$745 (About 150-165lbs.)
1/2 Beef = $1325-$1490 (About 300-325lbs.)
Whole Beef = $2700-$2925 (About 600-650 lbs.)
Weight is based on hanging weight, (roughly $4.50/per pound).
Weights will vary, we'll let you know your hanging weight at the time of processing.
You will be able to determine type of cuts, thickness and sizes with the processor.
All beef are brought directly to our processor in Craig, CO. Here, the beef is Dry aged and packaged professionally at a USDA inspected facility. Price of processing is not included. Shipping from Processor is not included.
More about Grass Fed Beef:
Many of our consumers appreciate the fact that our grass-fed beef is raised without antibiotics or hormones, EVER! Which aligns with preferences for more natural and ethically produced beef options.
Grass-fed beef offers several advantages over conventionally raised beef. Firstly, it tends to have a higher nutritional content, including higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants such as vitamin E. These nutrients are beneficial for heart health, inflammation reduction, and overall well-being.
Additionally, grass-fed beef is typically leaner and contains less total fat and fewer calories than grain-fed beef. This can be advantageous for individuals looking to manage their weight or cholesterol levels.
From an environmental perspective, grass-fed beef production often involves more sustainable practices, such as rotational grazing that promotes soil health and biodiversity. It also tends to have a lower carbon footprint compared to feedlot-raised beef, as it requires less intensive use of resources like water and grain.
All our beef sold are HOME raised Black Angus Beef. We welcome visitors to come see where your beef is being raised, anytime!
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What is hanging weight?
This is the weight of the animal after head, hooves, hide and entrails are removed. You are just purchasing the meat and the bones.
